Our specialties

At GUSTOS Bcn we offer to the client our tasty specialties based on the Mediterranean diet, which is considered a life style, an evolutionary cultural heritage, dynamic and full of life. It is founded in a balanced and varied diet which has an appropriate contribution of macronutrients, with fresh products, seasonal and local as the ones we use.

At GUSTOS we help you take care of your health whilst helping to maintain sustainable agriculture and protect the environment.

Our rice comes from the best harvest in Delta del Ebro, the seafood is fresh and high quality and it is carefully chosen from the traditional Mediterranean fishing, vegetables comes from the colourful and  varied fields from Valencia and everything is completed with a tasty homemade sofrito done with the ingredients of the fields from Murcia and Navarra.

Paella, everything peeled

Rice with prawns, calamari and mussels. All the ingredients are peeled ready to eat

Seafood Paella

Rice with langoustines, prawns, mussels and clams.

Rice with artichokes

Rice with artichokes, clams, peeled prawns and mushrooms.

Black rice

With mussels, peeled prawns, calamari, artichokes and squid ink.

Traditional fideua

Prawns, calamari rings, mussels, artichokes, red pepper and peas.

Mixed Paella

With chicken, prawns, mussels and pork ribs.

Vegetable Paella

Vegetable paella with baby carrots, green bean, peas, red grilled pepper, fried onion, grilled aubergine

Special cured ham from Segovia with toasted bread with tomato

Anchovies with tomato marmalade, salad bouquet and croutons

Anchovies with olive oil and toasted bread with tomato

Our spicy potatoes
Galician style octopus

Mushrooms with garlic and parsley

Chorizo in cider sauce

Prawns with garlic

Mussels marinière
Seasoned chicken wings

Spanish omelette, bread with tomato and salad bouquet

Toasted bread with tomato

“Manchego reserva” aged cheese
Gustos potato chips

Fried squid rings


Squid with onion

Green salad (tomato, lettuce, onion, olives)

Cantabria anchovies salad

Warm Goat cheese salad quince jelly and walnuts

Salad with prawns with garlic, dried apricot and croutons

Macaroni bolognese

Spaghetti carbonara

Spaghetti bolognese

Tagliatelle funghi with mushrooms

Tagliatelle marinière

Raviolis with cheese sauce