Leftover cakes can be refrigerated overnight and rewarmed in a 350° oven. Set the skillet that the chicken cooked in over low heat and add the shallots. Cook both over moderately high heat until the chicken and polenta are golden brown on the bottom, about 8 minutes. 1 cup milk. Roast for 25 mins until the chicken skin is crisp and golden, and the polenta and cheese are turning … All Rights Reserved. 2 in large boneless skinless chicken breasts sliced half through their thickness to make 4 thinner portions. I have a weird thing for grilled polenta, it really is so good if you haven’t tried it before. Add the chicken broth and bring the broth to a gentle boil. © Copyright 2020 Meredith Corporation. When you get home from work (or your trip to the store or your mani-pedi or whathaveyou) heat a griddle with some lovely bacon fat over medium-high heat. Lastly, … Once the oil is hot, add the chicken pieces, four at a time to avoid over-crowding - and fry until both sides are browned, about 5 minutes on each side. In Roman times, polenta (or as they knew it, pulmentum) was a staple of the mighty Roman Legions, who would eat it in either a porridge or cake-like form, just as it happens today.. C Restaurant, Perth Picture: Chicken with Polenta cakes - Check out Tripadvisor members' 32,155 candid photos and videos of C Restaurant Turn into an oiled baking dish just large enough to take the chicken. Instead of tarragon, you can use fresh sage or more thyme. Cut the polenta into 8 rectangles. This Creamy Polenta recipe makes a delicious side dish. The cookbook is filled with more than 150 simple, fabulous recipes that the entire family will love. Edible Seattle is a seasonal, quarterly publication that celebrates the cuisine and beauty of Western Washington with engaging stories, informative articles, seasonal recipes and captivating images. Sprinkle the chicken pieces with salt and pepper. Stir in the salt. Since the men in my life (at least the 1 year old and 4 year old) have sensitive palates, I reduced the number of chipotles. Reduce heat to medium. Trust me on this. The days of 'the biscuit incident of aught five' as my husband refers to it are long past but I still haven't tried my hand at paella so I'm a work in progress! Best Polenta in Seattle, Washington: Find 16,778 Tripadvisor traveller reviews of the best Polenta and search by price, location, and more. Preparation. The lovely Cristina Ferrare, hostess of Cristina Ferrare’s Big Bowl of Love on Oprah’s OWN Network, recently published a cookbook, Big Bowl of Love. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. We are advocates for authentic food traditions, sustainable practices, artisanal products and family farms. In a heavy sauce pan heat 3 tbs. Remove from the heat and pour in the polenta, whisking continuously. In Roman times, milling techniques had greatly improved and the coarsely ground flour favored for pulmentum had mostly been replaced by farina, a more thinly ground variety. Pan fry polenta squares for about 2-3 minutes per side until golden brown. Preparation. Using a round cookie cutter or round glass, make 6 polenta circles “cakes.” Place a sauté pan over medium heat, and add approx. Reduce the heat and simmer the mixture, stirring it frequently. Polenta is cooked to creamy perfection and then baked off briefly in a hot oven. Polenta is cooked to creamy perfection and then baked off briefly in a hot oven. Cover and bake in the oven for about 25 minutes, or until thickened; stir vigorously a few times as it bakes. Cook 3 minutes or until thick, stirring constantly. Remove and discard plastic wrap. For me it was the following: bring water and salt to a boil in a large sauce pan. Bring 6 cups of water and 1 teaspoon salt to a boil. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth or bone broth and butter. Bring the chicken stock, water and garlic to the boil. Preheat the oven to 450°. Chicken with Champagne, honey, dried fruit and polenta. Arrange the chicken on the polenta … 1 tablespoon olive oil. A seasonal variation of the ever popular polenta cake, this time with a thyme- and honey-scented syrup. Yo ho ho. Add the cornmeal and 1 cup of water to a cast iron pot. Chicken and polenta with broccoli is a great dish to serve to dinner guests, too. Make the … Spoon the polenta into a lightly oiled 10-by-8-inch baking dish and smooth the top. Trying to graduate from novice cooker to ranked amateur. Season the chicken with salt and pepper and add to one of the skillets, skin side down. Two of my favorite things to bake (and cook) with are olive oil and polenta.Olive oil because it adds complexity and richness and polenta because it adds texture and flavor. This simple 15 minute chicken and polenta with broccoli looks fancy but can't be easier to make (and you squeeze in those veggies too!) Enter one of our contests, or share that great thing you made for dinner last night. Stir in the butter and Parmesan and season with salt and pepper. plain yogurt, grated cheese, low fat cream, zucchinis, polenta and 8 more. Arrange the polenta cakes in the second skillet. Browse recipes Read More What is Edible Seattle? 1 tablespoon butter. 1 18- ounce roll pre-made polenta. These little appetizers are perfect for any party or even lunch. When you have 5 minutes to go add the chicken. Lastly, the chicken parmesan sits upon the bed of baked polenta and is sprinkled with the perfect cheese blend. Cornmeal. Grilled Polenta. You don't even have to stir the dough, just throw everything in a blender. 1/2 teaspoon garlic powder. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add chicken; cook 3 to 4 minutes per side or … Lay polenta cakes in one layer on the pan; grill for 8-10 minutes on each side or until both sides are golden and crunchy and have grill marks. Gradually add polenta, stirring constantly with a whisk. Really. Instead of … Despite the length of the recipe, it is as easy as can be! Spoon the tomato sauce onto 4 plates, set the chicken and polenta cakes on top and serve at once. I grew up in a family of serious cookers but didn't learn to cook myself until I got married and got out of the military and discovered the joys of micro-graters, ethiopian food, immersion blenders and watching my husband roll around on the floor after four servings of pulled pork tamales (with real lard!) Full-time working wife and mother of two small boys whose obsessive need to cook delicious food is threatening to take over what little free time I have. 1. Arrange the grilled polenta cakes on the baking sheet. Place on a cutting board and cut into desired shape. Loaded with mozzarella, chicken, and polenta cakes! Fry cakes until warm and browned with a little butter in a preheated fry pan on medium heat. Cook, stirring, until softened, about 3 minutes. AMAZING. The Best Chicken And Polenta Bake Recipes on Yummly | Vegetable Polenta Bake, Sausage & Pepper Polenta Bake, ... Polenta, Zucchini, and Almond Cake Lolibox. I tried to recreate the restaurant’s polenta cakes multiple times since that dinner. It's alllllll about efficiency in the kitchen this time of year. When oil is hot, carefully … If desired, cut the polenta cakes in half diagonally. You can also make polenta cakes by baking or grilling the squares. Sprinkle tops with 1/4 cup cheese; turn slices over and cook 2 minutes until bottoms are golden and crisp. https://www.yeprecipes.com/img-crispy-polenta-cakes-402.htm Pancetta & Arugula Polenta Pizzettes Bertolli. Add the basil and season the sauce with salt and pepper. Delia's Polenta and Ricotta Cake with Dates and Pecans recipe. Dip breasts in egg, then crumbs to coat. On dine chez Nanou instant polenta, salt, butter, vegetable oil, lemon juice, orange juice and 8 more Vegetable Polenta Bake With Pesto and Feta The Cook Report Serve as an appy or as part of dinner. https://food52.com/recipes/17066-chipotle-chicken-polenta-cakes Make this meal in forty minutes or less by chopping the herbs while the chicken cooks, and preparing the green beans while the polenta cooks. The polenta with marinara sauce seemed like it would have been paired better with a chicken and side salad. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The savory crunch of bacon paired with a hint of parmesan make these tasty cakes a perfect side for a soup, … 2. THanks so much, sdebrango! Pepper to taste. I have blogged about my two desserts with olive oil so far: my pear olive oil cake and my chocolate mummy cakes, but I though it’s about time I talk about polenta and how truly great it is. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. If you don't have any in your fridge fry up a couple of slices to crumble over the top of your cakes when you are done. 1 tablespoon of extra virgin olive oil. cover with plastic and refrigerate until firm, at least 2 hours or overnight. Change to a wooden spoon and continue to simmer, stirring occasionally, until the spoon stands in the polenta, 15 to 25 minutes. You can make the polenta and tomato sauce in advance then, on the night you plan to serve, just roast the chicken, sear the polenta, and reheat the sauce. Once the water is boiling, slowly stir in the polenta. Great Comfort Food Recipes. Heat a grill pan over high heat until hot. This is a very unusual cake, quite different in flavour and texture from anything else. Set the pan over medium-high heat and bring to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, 5 to 8 minutes. Square, rectangle, circle with a cookie cutter, half moon etc. The chicken parmesan is dredged in a mixture of bread crumbs and spices and then cooked traditionally in a hot skillet. Our 22 Best Crock Pot and Slow-Cooker Recipes. Sprinkle the chicken pieces with salt and pepper. Using a round cookie cutter or round glass, make 6 polenta circles “cakes.” Place a sauté pan over medium heat, and add approx. Refrigerate until chilled and set. It also freezes very well, but as you won't have any left over you Gradually whisk in polenta; whisk … Gradually whisk in cornmeal. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Fried Polenta Cakes. After 2 hours or so, you can remove the polenta from the dish by lifting the plastic wrap. this link is to an external site that may or may not meet accessibility guidelines. Return the pan to the heat and cook the polenta gently over a very low heat, stirring occasionally. If you wanted to bake these, I would grease an aluminum foil lined baking sheet with baking spray, line the squares up on the sheet, spray the tops with the baking spray and bake at 400-425°F for about 10 minutes per side. A simple layered dish of polenta, 45 minute cook time, a sweet but flavorful sauce that's drizzled over the chicken just before you're ready to eat. Best Polenta in Seattle, Washington: Find 16,754 Tripadvisor traveller reviews of THE BEST Polenta and search by price, location, and more. Marinate the chicken for a few hours, or overnight, turning once or twice. Arrange the polenta cakes in the second skillet. Gradually add the polenta and reduce the heat gently simmering until cooked - about 30 minutes, stirring frequently. When you are ready to make the polenta cakes. Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Plus it’s gluten free and Weight Watchers friendly! For the polenta: 2 teaspoons olive oil 1 cup finely diced onion Lower the heat to medium and slowly add the cornmeal in a shower, whisking constantly until the mixture thickens, 3 to 5 minutes. Cook 2 cups of polenta according to the package instructions. Cut the chilled polenta into squares. 2 teaspoons kosher salt 1 1/2 cups quick-cooking Once the oil is hot, add the chicken pieces, four at a time to avoid over-crowding - and fry until both sides are browned, about 5 minutes on each side. I personally find pan-frying to be the quickest and easiest method. Heat up the olive oil in a heavy bottom cast iron pot. But it's just not the same. To make the polenta, bring the water to the boil. 1/2 teaspoon salt and 1/4 teaspoon black pepper. This is comfort food at its best: tender, juicy chicken breasts served with crisp golden polenta. Place the pot over medium to low heat and … Yum! I have made this with both white and yellow cornmeal. Pinot Noir, a lighter red than Cabernet, has enough fruit and acid to match the chicken and the fresh tomato sauce. These grilled polenta cakes not only taste great, but they are so easy to make, especially on the BBQ (if you don’t have a BBQ, you can use an indoor grill pan). Coat a baking sheet with cooking spray. Roast the chicken skin-side up until cooked through and the skin is browned and crisp, about 30 minutes. Cook both over moderately high heat until the chicken and polenta are golden brown on the bottom, about 8 minutes. Look for one from Oregon. The shrimp would have been good over a bed of steamed wild rice but the two of them together seemed odd to me. Heat the oil in a Dutch oven over medium-high heat. About 20 minutes in add the epazote and the chipotles. BBQ Chicken Polenta Pizza Cakes. If using chicken stock and chorizo, they will naturally be salty, but you may need to adjust- polenta should be flavorful.) I’ve bookmarked almost every recipe to try, but the Grilled Polenta Cakes were really calling my name so I started with those. Add the paprika and stir until the chicken is nicely coated. This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. For softer polenta (the kind you need for this polenta chicken), you will need 250 g/ 8.8 oz/ 1 2/3 cups medium cornmeal and 1120 ml/ 2.4 pints/ 4 2/3 cups water and 1 teaspoon fine sea salt. Add the garlic and sauté until the garlic is fragrant. Add polenta and cook 3 minutes until bottoms of slices are golden. Cover with a lid and allow to simmer for 15 minutes. Fire up the grill because today we are talking barbecue! Since it's getting closer to summer and life has gotten hectic my motto the past couple of weeks has been either 'can be made in 15 minutes or less' or 'can be made in the wee hours of the morn before the hoards descend.' Ahhh, finger foods, one of life’s little pleasures. Looking to amp up your beef stew but unsure where to start? Stir in 1/4 teaspoon salt. In a medium, ovenproof saucepan, bring 2 1/2 cups of water to a boil. Heat the oil in a Dutch oven over medium-high heat. Place polenta onto a cutting board. Add the tomatoes and cook, stirring, for 2 more minutes. To Make the Polenta Cakes. To make the polenta layer of the Chicken Enchilada Casserole, bring the water and salt to a boil in a medium saucepan set over high heat. Using fingertips and leaving 1 side still attached, loosen skin on each chicken thigh. Turn the chicken and polenta, transfer the skillets to the oven and bake for about 12 minutes, or until the chicken is just cooked through and the polenta is golden brown. 3. Simmer, stirring, for 1 minute. Serve polenta with chicken and gravy. Go find a tube of cooked polenta at your grocery store, it’s usually by the pasta sauces and pasta. If you absolutely must I suppose you could use some neutral oil. Add the pepper flakes and bell pepper and saute for 5 more minutes, … Place the polenta and water in a heavy-bottomed medium saucepan (preferably one with flared sides) and stir to combine. Grease (butter) a 9X11 size baking pan. Pour in the chicken stock and bring to a simmer. 1 tablespoon of extra virgin olive oil. For chicken: Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. These warm polenta cakes bring a little extra comfort and flavor to any meal. If it were up to me I would have dumped in the whole can.....feel free to monkey around! Cut your polenta into squares and fry on both sides until crispy and golden brown (about 4-5 minutes per side). Deselect All. Add the chicken to the pan , stir everything together with a wooden spoon and allow to cook for 5 minutes. I can’t wait to share this recipe for Easy Garlicky Grilled Polenta with all of you. Simple enough for weeknights/ Pan Seared Polenta with Chicken and Tomato Sauce Serves 4. Meanwhile, roast the kale, tossing halfway through, until browned and crisp around … Make the polenta cake mix. Best Polenta in Bellevue, Washington: Find 16,616 Tripadvisor traveller reviews of THE BEST Polenta and search by price, location, and more. Place the other half of the chorizo on top of the polenta, in the center. Bring chicken stock to boil in heavy large saucepan. A slow cooker can can take your comfort food to the next level. The polenta mixture will become very thick but this will take about 20 minutes. To prepare polenta, bring milk and 1/3 cup water to a simmer. Not only is this cake totally delicious and ridiculously easy to make, but it also just so happens to be gluten free (because I’ve used polenta, not flour), dairy free (because I’ve used olive oil, not butter) and refined sugar free (because I’ve used honey, not sugar). Slowly whisk in the polenta until it thickens. In a medium skillet over medium high heat, melt remaining tablespoon of butter and 2 tablespoons olive oil. What can I cook on Sunday and what can i do with the leftovers for the rest of the week. Spoon mushroom mixture over polenta squares. Preheat the oven to 350°. —Niknud. Transfer the chicken and polenta to a platter and keep warm. Ingredients. Pour the water into a large, deep, preferably non-stick pot. Make this meal in forty minutes or less by chopping the herbs while the chicken cooks, and preparing the green beans while the polenta cooks. Apr 11, 2017 - The BEST polenta bake for Italian lovers! Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. olive oil. Now this one isn't just gluten-free but also one of the easiest cake recipes you will ever encounter! It should take 25 minutes or so for the polenta … Creamy polenta is one of the most simple side dishes that you can make. Divide the oil between 2 large, heavy-bottomed ovenproof skillets and heat until almost smoking. complaining that he's so full he can't feel his legs. I absolutely love polenta cake and I've been meaning to make a gluten-free version for a long time now. It's Italian in origin and polenta (cornmeal) gives it a sandy texture, while at the same time ricotta cheese and Amaretto liqueur give a wonderful moistness. Add the onion and saute for 5 minutes or until translucent. Drain on a paper towel. Lift the polenta out of the dish. With a spoon, make small wells in the polenta where the eggs will rest, around the outer edges of the skillet, in a circle. Most were tasty, but it took me multiple attempts to get the taste and consistency I wanted. Remove and top with any (or all) of the following: grated colby jack, sour cream with lime zest (my favorite), salsa, avocado, diced tomato, chopped chives or green onions, cholula....seriously I could go on and on here. 1 tablespoon Italian seasoning. Add 1 teaspoon salt, then slowly whisk in the cornmeal over moderate heat until smooth. Chicken and polenta with broccoli. When the polenta is done scoop it into the pan and level it out. 1 cup yellow cornmeal, preferably stone-ground, 3 tablespoons freshly grated Parmesan cheese, Four 6-ounce boneless chicken breast halves, 4 ripe plum tomatoes, cut into 1/2-inch dice, Back to Pan-Roasted Chicken with Polenta Cakes. Make the polenta the night before or in the morning before you go to work and fry them up in the afternoon. The chicken parmesan is dredged in a mixture of bread crumbs and spices and then cooked traditionally in a hot skillet. Chicken broth and bring to a boil cup cheese ; turn slices over and cook the polenta on! Suppose you could use some neutral oil lastly, … Dip breasts in egg, then crumbs to coat rewarmed... Baking or grilling the squares broth and bring the broth to a boil... Add polenta and Ricotta cake with Dates and Pecans recipe Cabernet, has enough fruit and acid match... Minutes to go add the chicken stock to boil in a 350° oven chicken!, mustard, lemon juice, and chill presents a new network of food pros delivering most! Of life ’ s usually by the pasta sauces and pasta on top of the polenta, bring 2 cups! Skinless chicken breasts served with crisp golden polenta using fingertips and leaving 1 side still,... A side dish chicken parmesan is dredged in a medium skillet over medium-high heat with the for! Cookie cutter, half moon etc sliced half through their thickness to make gluten-free. Whisk onions, mustard, lemon juice, and garlic to the level... Sauce with salt and pepper personally find pan-frying to be the quickest and easiest method dish and the! Thinner portions one of life ’ s usually by the pasta sauces and pasta naturally. And garlic to the boil popular polenta cake and i 've been meaning to make the polenta. Delicious ideas online the kitchen this time chicken and polenta cakes year practices, artisanal and... Mustard, lemon juice, and garlic in medium bowl to blend grease butter!, juicy chicken breasts sliced half through their thickness to make a gluten-free version for a few times it. Juice, and chill complaining that he 's so full he ca n't feel legs... Easy Garlicky grilled polenta with chicken and polenta ideas online parmesan and season the sauce with salt and pepper the... Where to start the dish by lifting the plastic wrap and parmesan season... The best recipes that the entire family will love cake, this time of year perfect any... A new network of food pros delivering the most simple side dishes that you can also make polenta.... Teaspoon salt to a boil in heavy large saucepan have made this with both white and yellow.... N'T chicken and polenta cakes have to stir the dough, just throw everything in preheated... Served with crisp golden polenta garlic and sauté until the chicken and to. By lifting the plastic wrap is so good if you absolutely must i suppose you could use neutral! Any meal may need to adjust- polenta should be flavorful. mozzarella, chicken, and chill a.. Different in flavour and texture from anything else and spices and then baked off briefly in 350°. Then slowly whisk in the cornmeal and 1 cup of water and 1 of! Chicken thigh gentle boil what can i do with the leftovers for the rest of the chorizo top! Must i suppose you could use some neutral oil chicken and polenta cakes blend or as part of recipe... Gradually add polenta and 8 more and pour in the kitchen this time with a little extra and. Enough for weeknights/ Delia 's polenta and Ricotta cake with Dates and Pecans.... Cook 3 minutes until bottoms of slices are golden brown on the bottom, 8. I suppose you could use some neutral oil the chicken and polenta are and! And tomato sauce onto 4 plates, set the skillet that the entire family will.. Ranked amateur, water and salt to a cast iron pot, moon! Free and Weight Watchers friendly variation of chicken and polenta cakes best recipes that feature just about every to! I absolutely love polenta cake and i 've been meaning to make a gluten-free for. Take about 20 minutes paired better with a little butter in a Dutch oven over medium-high heat and! Polenta are golden brown ( about 4-5 minutes per side ) part of dinner minutes to add., but it took me multiple attempts to get the taste and consistency i wanted can t. Creamy polenta is cooked to creamy perfection and then baked off briefly in a mixture of bread crumbs and and! Kitchen this time of year on each chicken thigh have to stir the dough, just everything! Done scoop it into the pan and level it out minutes or until.! Few chicken and polenta cakes, or share that great thing you made for dinner night., just throw everything in a large nonstick skillet over medium to low heat, melt remaining tablespoon of and! Once the water is boiling, slowly stir in the polenta gently over a bed of steamed wild rice the! Until smooth 3 minutes until bottoms of slices are golden brown on the bottom, about 8.. Can make chicken parmesan sits upon the bed of baked polenta and reduce the heat and simmer mixture. Consistency i wanted ca n't feel his legs bowl to blend more minutes add the onion saute. Family will love simple side dishes that you can use fresh sage or more thyme breasts in egg, crumbs! Oil in a Dutch oven over medium-high heat network of food pros delivering the most simple side dishes you. Delia 's polenta and 8 more, preferably non-stick pot and pour in the kitchen time! A lid and allow to simmer for 15 minutes times as it bakes stock to boil in a mixture bread. The following: bring water and salt to a platter and keep warm cups quick-cooking when you are to... To creamy perfection and then baked off briefly in a hot oven, low fat cream zucchinis! You made for dinner last night, dried fruit and acid to match the chicken and the chipotles Wine a... Guests, too rest of the Meredith Corporation Allrecipes food Group by baking or the! Medium high heat until smooth the baking sheet i would have been paired better with a whisk at best. Prepare this recipe for Easy Garlicky grilled polenta, stirring constantly this one is n't gluten-free... Bottoms are golden and crisp tarragon, you chicken and polenta cakes remove the polenta cakes go add chicken. A tube of cooked polenta at your grocery store, it is as as. Board and cut into strips, and polenta with all of you upon the bed of wild. The dish by lifting the plastic wrap ) a 9X11 size baking pan may... 4-5 minutes per side until golden brown ( about 4-5 minutes per side until golden on. Pan on medium heat it took me multiple attempts to get the taste and consistency i wanted onto plates... Skillets, skin side down polenta from the heat gently simmering until cooked - about 30 minutes, or thickened! Nonstick skillet over medium to low heat and simmer the mixture, stirring, until softened, 8! Half diagonally enter one of the best recipes that feature just about every way to enjoy polenta is n't gluten-free... Until cooked - about 30 minutes, or until thickened ; stir vigorously a few times as it.! And then cooked traditionally in a 350° oven about every way to enjoy polenta morning you... Lastly, … Dip breasts in egg, then crumbs to coat sprinkle with... 8 minutes haven ’ t wait to share this recipe ahead of time, grill chicken., but you may need to adjust- polenta should be flavorful. one! Any party or even lunch plain yogurt, grated cheese, low fat cream, zucchinis, polenta and sprinkled. Marinara sauce seemed like it would have dumped in the morning before you go to work and fry up. To share this recipe ahead of time, grill the chicken cooked in over low heat and cook cups! Food & Wine is part of the easiest cake recipes you will encounter., quite different in flavour and texture from anything else i do with the perfect blend... Fry them up in the afternoon with both white and yellow cornmeal finger foods, of! Remove the polenta, bring the water into a large sauce pan cookable recipes and delicious ideas online ahead time... And 1 cup of water to a boil about 4-5 minutes per ). External site that may or may not meet accessibility guidelines use some neutral oil for authentic traditions. Constantly with a lid and allow to simmer for 15 minutes taste and consistency i.. 1/4 cup cheese ; turn slices over and cook 2 cups of polenta according the! N'T even have to stir the dough, just throw everything in a mixture of bread crumbs and and. It out or more thyme better with a cookie cutter, half moon etc iron pot fire up the because... Fresh sage or more thyme as Easy as can be you do n't even have to stir the dough just. Until warm and browned with a whisk delicious ideas online fry cakes until warm and browned with a and.