1 ⁄ 2. teaspoon kosher salt. Add the radish greens and basil and pulse until combined. The plant produces light yellow flowers which are clustered at the top of a raceme and are often extended above the terminal buds. To add a little more flavor and substance, you can even add a handful of spinach, mustard greens, or arugula. UNITS: US. I think I had them cooked years ago, and was unimpressed, but I took a nibble out in the garden and it reminded me of arugula. Cut greens from the roots, leaving a 1/2-inch sprig of greens on radishes and turnips. Note: We tested with Glory Turnip Greens. To begin, wash the turnip greens and tear them into bite sized pieces. Get one of our Turnip green pesto recipe and prepare delicious and healthy treat for your family or … roasted turnip recipe for you right here on our blog! cups packed fresh mustard greens, washed & dried . Locally Grown Butternut Squash Bisque with Roasted Local Apple & Brie Egg Roll. When using greens in pesto, deciding the amount of each green to use is a matter of taste. After a warm and sunny afternoon spent in the dirt, we came into the house starving and decided to crank up the oven and have an impromptu pizza night. Turnip greens, as you know, are an essential ingredient of southern cuisine and in particular of Apulian cuisine. 1 bunch of turnip greens, about 1 pound worth, roughly chopped (can substitute with arugula or mix in arugula to bulk up the greens a bit) 1 garlic scape (can sub with 1 clove of garlic) chopped 1/4 cup toasted hazelnuts 1/4 cup freshly grated parmesan cheese Turnip Greens Pesto 3 small-medium cloves garlic Turnip Greens of 2 bunches (about 6 cups packed greens) 1/2 cup almonds* 1 Tablespoon pine nuts OR pecans* 1/2 cup olive oil 3 teaspoons lemon juice 1-1 1/2 teaspoons salt sprinkling of pepper. Turnip greens have a lovely bite to them and are absolutely wonderful whipped into a tasty pesto. While the turnips are in the oven, add an entire bulb of garlic and keep it in there until it's perfectly soft. Hector Sanchez; Styling: Caroline M. Cunningham. Then pour the olive oil and lemon juice and blend until smooth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the turnip greens, walnuts, garlic clove, lemon juice into a food processor & blend until a paste forms. Add the honey and cheese, and pulse 3 or 4 times or until blended thoroughly. If you can’t stand turnips greens, you could also sub in any other bitter/peppery greens such as arugula. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. While the water for the pasta is coming to a boil, prepare your other ingredients. This one is quick and easy to make and really will add a mildly spicy and savory kick to your plate! This pesto has many of the same ingredients as a traditional basil pesto: Freshly grated Parmesan cheese, garlic, olive oil and nuts. Clary's Magical Vegetable Soup. blevinandwomba Central Pa Posts: 489 March 28 in Cooking, Canning, and Preserving. The cold water will stop the cooking process and preserve the vibrant green flavor. 6 . From Sprouts Farmer's Market Magazine (Jan/Feb, 08). You can also mix in arugula or substitute it completely if you want to bulk up the turnip greens. Toss pepitas into a small oven-proof skillet or pan and toast in the oven for 1 - 2 minutes, or just until the first few pop. Turnip Green Pesto. Add all of the ingredients, minus the olive oil, to a high power blender. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. With the food … Add the honey and cheese, and pulse 3 or 4 times or until blended thoroughly. https://www.thekitchn.com/recipe-spring-greens-pesto-1-48795