{"id":568,"date":"2017-12-05T07:06:34","date_gmt":"2017-12-05T07:06:34","guid":{"rendered":"http:\/\/gustos.es\/gustos\/amateurs-de-paellas-et-du-riz-sous-toutes-ses-formes\/"},"modified":"2018-02-19T09:23:16","modified_gmt":"2018-02-19T09:23:16","slug":"amants-de-les-paelles-i-els-arrossos","status":"publish","type":"page","link":"https:\/\/gustos.es\/ca\/gustos\/amants-de-les-paelles-i-els-arrossos\/","title":{"rendered":"Amants de les paelles i els arrossos"},"content":{"rendered":"<p><small>La paella sorgeix en les zones rurals de Val\u00e8ncia, entre els segles XV i XVI. En l&#8217;actualitat, s&#8217;ha convertit en un plat consumit per tot el territori espanyol, cuinada de diferents maneres i amb diferents saons. <\/small><\/p>\n<p>La paella des dels seus inicis ha estat un <b> plat que reuneix la gent per celebrar un esdeveniment <\/b>. Es tracta d&#8217;un plat festiu i tradicionalment mediterrani.<\/p>\n<p><small>Gustos, precisament, vol reunir fam\u00edlies i amics en els seus restaurants per a poder <b> gaudir d&#8217;una agradable vetllada <\/b> degustant una paella o diferents tipus d&#8217;arrossos, en la versi\u00f3 m\u00e9s natural i cuinada a foc lent i fent d&#8217;aix\u00f2 tot un espectacle.<\/small><\/p>\n<p><b>Cuinem a la vista dels nostres clients <\/b>, per comen\u00e7ar la &#8220;festa&#8221; junts i gaudir tant de la preparaci\u00f3 de la mateixa, com de l&#8217;aroma i l&#8217;encant que despr\u00e8n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La paella sorgeix en les zones rurals de Val\u00e8ncia, entre els segles XV i XVI. En l&#8217;actualitat, s&#8217;ha convertit en un plat consumit per tot el territori espanyol, cuinada de diferents maneres i amb diferents saons. La paella des dels seus inicis ha estat un plat que reuneix la gent per celebrar un esdeveniment . [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60,"parent":536,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page-category":[],"class_list":["post-568","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/568"}],"collection":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":2,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/568\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/568\/revisions\/570"}],"up":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/media?parent=568"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/page-category?post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}