{"id":712,"date":"2017-12-06T11:58:38","date_gmt":"2017-12-06T11:58:38","guid":{"rendered":"http:\/\/gustos.es\/especialitats\/les-nostres-especialitats\/pasta-italiana\/"},"modified":"2018-02-21T10:33:16","modified_gmt":"2018-02-21T10:33:16","slug":"pasta-italiana","status":"publish","type":"page","link":"https:\/\/gustos.es\/ca\/especialitats\/les-nostres-especialitats\/pasta-italiana\/","title":{"rendered":"Pasta italiana"},"content":{"rendered":"<div class=\"text-center\">\n<p>Macarrons a la <strong>bolo\u00f1esa<\/strong><\/p>\n<p>Espaguetis a la <strong>carbonara<\/strong> al seu punt de cremositat<\/p>\n<p>Espaguetis a la <strong>bolo\u00f1esa<\/strong><\/p>\n<p>Tagliatelle funghi amb\u00a0<strong>ceps cremosos<\/strong><\/p>\n<p>Tagliatelle\u00a0<strong>a la marinera<\/strong><\/p>\n<p>Raviolis amb\u00a0<strong>salsa de formatges<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter mt-50\" src=\"http:\/\/gustos.es\/wp-content\/uploads\/2017\/12\/especialidades-image-1.png\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Macarrons a la bolo\u00f1esa Espaguetis a la carbonara al seu punt de cremositat Espaguetis a la bolo\u00f1esa Tagliatelle funghi amb\u00a0ceps cremosos Tagliatelle\u00a0a la marinera Raviolis amb\u00a0salsa de formatges<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":455,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page-category":[],"class_list":["post-712","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/712"}],"collection":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":5,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/712\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/712\/revisions\/899"}],"up":[{"embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/pages\/455"}],"wp:attachment":[{"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/gustos.es\/ca\/wp-json\/wp\/v2\/page-category?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}