{"id":562,"date":"2017-12-05T07:06:34","date_gmt":"2017-12-05T07:06:34","guid":{"rendered":"http:\/\/gustos.es\/gustos\/amantes-de-las-paellas-y-los-arroces\/"},"modified":"2018-02-12T15:22:32","modified_gmt":"2018-02-12T15:22:32","slug":"rice-and-paella-lovers","status":"publish","type":"page","link":"https:\/\/gustos.es\/en\/gustos\/rice-and-paella-lovers\/","title":{"rendered":"Rice and paella lovers"},"content":{"rendered":"<p><small>Paella first came about in rural areas of Valencia in the 15th and 16th centuries. Since then it has become a dish eaten throughout Spain, cooked in many different ways and with a variety of seasonings.<\/small><\/p>\n<p>From its beginnings paella has always been a <b> dish that brings people together in celebration<\/b>. It is a festive, traditionally Mediterranean dish. <\/p>\n<p><small>Gustos wants to gather families and friends in their restaurants for <b> a pleasant evening <\/b> trying paella and other rice dishes at their most natural, simmered slowly and part of a show.<\/small><\/p>\n<p><b>We cook in front of our clients<\/b>, to start off the party together and enjoy the preparation along with the smell and the charm of the whole process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paella first came about in rural areas of Valencia in the 15th and 16th centuries. Since then it has become a dish eaten throughout Spain, cooked in many different ways and with a variety of seasonings. From its beginnings paella has always been a dish that brings people together in celebration. It is a festive, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60,"parent":538,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"page-category":[],"class_list":["post-562","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/pages\/562"}],"collection":[{"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":2,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/pages\/562\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/pages\/562\/revisions\/564"}],"up":[{"embeddable":true,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/pages\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/gustos.es\/en\/wp-json\/wp\/v2\/page-category?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}