Place 2 inches apart on prepared sheet pans. Pretty tip! Pop cookie cups in the fridge for about 10-15 minutes to set up. I’d also like to share something similar that I recently made … peanut butter cookies with chopped-up mini Reese’s peanut butter cups (dark chocolate ones, of course). Tip: Try adding a few extra pieces of peanut butter cup to the top of each cookie dough disk before baking. Stir in 12 oz. PIN IT FOR LATER! Immediately sprinkle with sea salt. Spoon about 1⁄2 teaspoon chocolate mixture into center of each cookie. Versatile Treat These peanut butter cups can be used as a garnish, the star of your dish, or a sweet treat all by themselves! They are generously loaded with chunks of Reese’s peanut butter cups, mini chocolate chips stuffed with a creamy cream cheese filling in the middle. Peanut Butter Chocolate Chunk Reeses Cup Cookies. 1 teaspoon kosher salt. These cookies are an excellent example of the classic chocolate and peanut butter flavor combination with a fun twist. Flatten the top of each cookie dough ball slightly. I used 10 mini PB cups, and that was plenty even for a peanut butter freak like me. 2 tablespoons milk 1 and 3/4 cups all-purpose flour. Monster cookies are loaded with creamy peanut butter, chewy oats, colorful m&ms, ... first fluff of the flour in the pack. Peanut butter lovers rejoice! Place the dough balls on the cookie sheet, leaving 2 inches between each. Or don’t use any. 2 cups all-purpose flour. Because often the top will look light and fluffy, but the bottom will be wet and unmixed. These Jumbo Peanut Butter Cup Cookies are a peanut butter lovers dessert dream come true! Unless they are these cookies. Discover (and save!) This 5 lb. Don’t over bake. 1 teaspoon vanilla. These soft Chocolate Peanut Butter Cookies are deep chocolate cookies filled with peanut butter cups and peanut butter chips. I figured that since the recipe called for peanut butter chips and peanut butter cups it would be exactly what I was looking for. Scoop the cookie dough into 24 balls and roll between your hands until smooth. Oh, and I can’t just have one, ever. Loaded with creamy peanut butter, mini peanut butter cups, peanut butter chips, and honey roasted peanuts… this cookie is not for the faint of heart. bag will save prep time and money." 1/2 teaspoon salt. Jan 29, 2019 - This Pin was discovered by Robin Danna. That’s the kind of cookies these are. (Flatten cookies slightly if using convection oven.) In a bowl, whisk together the flour and baking soda. And please repeat the layering! Now top with chopped peanut butter cups. Servings: about 24 cookies. Melt peanut butter chips and coconut oil in the microwave in 30 second increments until melted. 1/2 cup granulated sugar. From one peanut butter lover to another, you'll want to most devoutly, devour these thick & scrumptious gourmet peanut butter cookie bars! Step 5. Fold in the chopped Reese’s minis. —Alicia Surma, Tacoma, Washington Put your favorite candies on top to make it festive to your special occasion or party! Reese’s Peanut Butter Pudding Cookies are one of those recipes you’ve just got to try. Bake the cookies for 10-12 minutes, or until they are lightly browned around the edges, but still soft in the middle. They are sure to satisfy your cravings and maybe even make disastrous days feel not quite so bad. Then lightly spooning the flour into the measuring cups, and level it off using the flat side of a knife. A dream-come-true brownie recipe! A dream-come-true brownie recipe! Chocolate Peanut Butter Cookies . ... 1 1/2 cups all-purpose flour 1 teaspoon baking powder Be sure to scrape the bottom of the mixing bowl! I’ve got one insanely peanut butter-y cookie recipe that will take down even the most intense peanut butter craving. PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Reese’s Peanut Butter Pudding Cookies are soft and chewy peanut butter cookies made with vanilla pudding mix and chopped up Reese’s peanut butter cups too! 1/2 cup creamy peanut butter. Pour into a piping bag and drizzle over cookie cups. The recipe is a standard cookie recipe with the addition of creamy peanut butter and finely chopped mini chocolate peanut butter cups. It will came out delicious!!! I tried the cookies again but this time I only melted the chocolate chips and folded in the peanut butter chips with 1 1/2 cups of peanut butter cups. Line 2 cookie sheets with parchment. RECIPE NOTES : This must be chilled overnight for the cookies to soften! Chopped peanut butter cups are added last before baking these massive cookies until perfection. You’d best chop the cookies and use chopped cookies in the layers! Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Then in a small bowl combine your flour, cocoa powder, baking soda, salt and whisk it all together. The chopped peanut butter cups will go great at an ice cream topping or in your ice cream based desserts. Peanut Butter Cup Brownies are thick, fudgy brownies loaded with creamy peanut butter chips and chopped peanut butter cups! This recipe for chunky peanut butter cookies is kind of a happy accident (like the rest of my life). Soft thick peanut butter cookies studded with coarse chopped peanuts and sweet chocolatey m and m’s. 1 teaspoon baking soda. Read More Reviews . They’re a little bit like the famous peanut butter blossoms you know and love, but instead of adding a chocolate kiss to the peanut butter cookies, we’re doubling the PB love by adding a peanut butter … If you want, go ahead and use more, or less, to suit your taste. 1/2 cup (1 stick) unsalted butter, at room temperature. Adapted from a recipe from my King Arthur Flour Cookie Companion (of course), this recipe blends a peanut butter cookie base, made with dark brown sugar for rich flavor, with chopped lightly salted peanuts and chocolate chips. Using #40 scoop, shape dough into balls; roll each ball in remaining Chopped REESE'S Peanut Butter Cups. (2 cups) Chopped REESE'S Peanut Butter Cups. 1.2k. Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. I’ve tried my fair share of peanut butter cookies and some of my favorites are our Copycat Disneyland Peanut Butter Cookies, Frosted Peanut Butter Nutella Cookies and our Peanut Butter Cookie Cups.. As good as all of those are, sometimes you just crave a soft, chewy peanut butter cookie. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. Nope, I have to have 4… in a row. Stir until smooth. The peanut butter drizzle sets up quickly so hit them with the salt fast. I love peanut butter cookies. Remove cookie cups very carefully to cooling racks to cool completely. I don’t mean to sound cocky, but I know my way around a brownie. Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes. Gradually add to peanut butter mixture, mixing until well blended. Unfortunately I didn't taste any peanut butter at all. I don’t mess around when it comes to cookies, especially peanut butter cookies. Stir in the peanut butter chips (you can find these in the baking aisle by the chocolate chips at your Kroger store), Reese’s Pieces, and chopped up peanut butter cups. 7. Bake the cookies at 350F for 7-8 minutes … 1 egg. 1 teaspoon baking soda. My go-to Chocolate Chip Peanut Butter Cookie recipe has beenView Recipe I cut the cups into eighths and then put them on a cookie sheet in the freezer for a bit so they wouldn’t get too mushed up being mixed into the stiff cookie dough. Once done, Make sure to decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter. 1/2 cup brown sugar. These cookies are made for chocolate and peanut butter lovers! I used Mini Reese’s Peanut Butter Cups for these.. not the miniature ones (which are a little bigger). your own Pins on Pinterest Say hello to these amazing, grain free peanut butter cup cookies that I couldn’t stop eating. 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