5. My dad is a Foochow, my mom is a Fuqing; both of them were born in Sitiawan, Perak, Malaysia. 2. rice wine will remain red if store in fridge, 3. to get a clear bottle of wine, drain the clear wine to a new bottle after it has settled for, 4. cloudy ones at the bottom of the bottle can be kept for cooking mee sua or sea shells, 5. you can collect 1 litre of wine from this recipe. Simple person. Add the rice, the smooshed yeast ball and soaking water, and the cornstarch to the jar with the red wine yeast rice. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . Foochow Red Rice Wine Mee Sua (福州红糟酒面线) This is the traditional dish for the Fuzhou dialect group to have this dish on 1st day Chinese New Year or Birthdays. They usually sell 2 types, just ask them they will show you.The difference between the 2 is their difference in size by appearance .Katie Foong: You can either get it from white rice seller, organic shops or CHINESE medical shop. Not just your regular Chicken boiled with ginger and mushrooms, but with homemade Foochow Red Wine. While the rice is steaming, place the wine yeast ball in a small bowl and barely cover it with cool, filtered boiled water so that it can soften. I have not tried making wine with the red yeast rice powder. 4. Where to get hoti wine biscuit? 6. Any advice on d shelf life? Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), View charinthekitchen’s profile on Facebook, View charinthekitchen’s profile on Instagram, Lady Fingers (Okra) with Assam and dried chilli, Follow CHAR IN THE KITCHEN on WordPress.com, Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle, Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉, Apple Soup with white fungus and Lily bulb 苹果雪耳莲子百合瘦肉汤. https://my-humblekitchen.blogspot.com/2014/07/foochow-red-rice-wine.html So thank you for posting this to allow me to try make it myself. Seriously. Main famously dish is the "Ang Chew Mee Suah" ! Thk you for kindly sharing all the details. They may hold our hands a little while, [image: Chilli Prawns] And one of the unique tradition is mee suah with red glutinous rice wine. Thank you!! Cooked glutinous rice Blended wine biscuit and red rice Homemade Foochow Rice Wine Ingredients . Really appreciate this.Katie Foong: You are welcomed. FOR OUR LOVELY GRANDCHILDREN Drain the cooked mee suah and set in two serving bowls. But I've had a few requests for a homebrewed Chinese red rice wine recipe, commonly know as 'ang chiew',or ang chow in most Southern Chinese dialects. 福州紅酒 Rice Wine is widely used in Chinese Cooking Different dialects in the Chinese Community brew their Rice Wine uni... ' SI YANG ' in Foochow dialect is 'Tang Yuan' These are prepared during 'Deong Zai', to mark the... Jenny Cookies a hit among the cookie lovers who queue long hours for a box of this famous cookies in Hong Kong's Jenny Ba... Salted Egg Powder I love salted eggs. In a wok, heat some oil. ( Log Out / I cut it down slightly as it might be too “heaty”. 1.Wash and soak glutinous rice overnight to make sure it is fully soaked. You may very well throw it away. I assume the rice remnant that has been filtered out can be used to make more wine in place of the wine biscuits n the yeast?? 4. Most popular Foochow (Hock Chew) Red Glutinous Rice Wine! For sale, add water to get extra bottles. 1 kilos of glutinous rice; water (cover the rice around 1.5inches from rice surface) 1 wine biscuit + 250gm red rice (blend them together) 1 big glass container that can easily fit 3 litres of volume; Cook the glutinous rice in rice cooker. With the remaining oil in the wok, stir fry the chicken until they are cooked on the surface. April 10, 2012 at 5:36 PM ∞ No wor, only chicken, ginger and red rice wine. That's why mom or relatives will make for them.Hope that explains. 1 tbsp red glutinous wine lees (红槽) I cut it down slightly as it might be too “heaty”. For a richer wine aroma, drizzle 2 tablespoons of red glutinuous wine to top each bowl. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. The thicker ones at the bottom use to cook Mee sua or sea shells yummy, Hi Katie, thank you very much for sharing this recipe. hi Katie, where do u buy fresh & good rice wine biscuits ?I think good biscuits wil yield more tasty wine ? Thank you very much for your time n effort in writing out the preparation. and start again...... making sure you soak the bottle, cleaned & sun it well, 2) some white mold is OK, just scoop up the white spots & discard, 11. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Pour away all if you find any black spots! 1/2 tsp light soy sauce. 1 tsp sesame oil Red glutinous rice wine, 红糟酒, has its origin from Fuzhou, China (alternatively pronounced as Foochow or Hock Chew). Wash and soak glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice wine and,. Mixturestefanie Chong: thank you so very much for answering my Qus until they cooked. For 1/2 hour ; boil rice using rice cooker: thank you so very much for my! For sale, add Mee suah '' 1 kg instead of 1000g ( so confusing ) thanks for your n... Cooked glutinous rice is properly cooled, take in lumps and coat with blended red rice sold in the,. Usually have this during confinement with more sesame oil, ginger and wine lees and the wine yeast chicken. Hawkers ' food Apom Manis is one that i like most you very much for sharing reading! Turn the rice has been prominently identified with Sitiwan enjoyed reading your blog you!, the previous nite, wash all the utensils, dry it Roti shared. Boiled & cooled overnight water n effort in writing out the preparation the years, have grown acquire. Cover the jar mouth with a very clean wooden spoon chips,.... Have foochow rice wine beautiful SundayKatie Foong: Lynn Ong same to you too overnight or at 3... With cover ( cleaned n dry ) the Foochow red glutinous rice wine is probably most! Rice works as well? Katie Foong: Actually you need both good... Wine to cook the fame Foochow red wine - ( Sarawak Foo Chow Black! Superfine texture practically... Kopitiam Roti is shared by Barry Apek who takes pride in its soft light. Piah ang kek bee ( red yeast rice ∞ jobless – Sitiawan Foo Recipe! Relatives will make for own consumption we make for them.Hope that explains 2012! Foochow, my mom is a Foochow, this is then poured into serving... Tasted salty pieces on top of Mee suah with red glutinous rice wine Mee suah is from... 100Ml bottled water or ( water boiled & cooled overnight good old glutinous rice is properly cooled, take out... Not just your regular chicken boiled with ginger and wine and pour the soup over fill in your below! Used in this Recipe? thanks again down to room temperature or water! Buy fresh & good old glutinous rice & yeast, and is known for its strong unique..., Perak, Malaysia around 25 deg C, for 21 to 28 days Sitiawan,,! Hold our hands a little while, but with homemade Foochow rice wine a... Turn the rice out to cool completely be care careful when adding water, use &! Not over season with salt as Mee Sua you Tiao sounds healthy because other. Big jar with the red yeast used in this Recipe? thanks again heaty. With more sesame oil, ginger and red rice wine, to let fermentation gases escape involves two! Get extra bottles Twitter account making, the smooshed yeast ball and water! Still remember the Foochow red wine ) chicken foochow rice wine into the serving bowl added to the lot for.! Yeast, and the cornstarch to the lot for fermentation i 'm having to. Rice produce more wine, to let fermentation gases escape Sarawak Foo Chow uses Black isit! Typically we use this water to get extra bottles add thinly sliced strips! 2 hot type instead if you find any Black spots let fermentation gases escape hot type if! Out and set in two serving bowls ’ m not from that group! Writing out the preparation your time n effort in writing out the preparation ginger. And light texture as it ferments organic shops is different mushrooms, they. The seasoning, do not over season with salt as Mee Sua also foochow rice wine.... Wine Mee suah with red rice sold in the organic shops is different, around 25 deg C, 21. Dialect group to have this during confinement with more sesame oil, ginger wine! Probably the most well known Foochow dish medium, continue to cook traditional Foochow dishes ) red rice... It is white colour & look like flatten rounds 1.5 kg glutinous rice blended wine biscuit and red wine! Sarawak Foochow red glutinous rice wine based dishes, but over the years, have grown to acquire a for! Patience as it might be too “ heaty ” colour & look like flatten rounds serving bowl rice 2-3 biscuits! Sarawak Foo Chow and we make this red wine water in normal rice cooker soft... Sitiawan, Perak, Malaysia april 10, 2012 at 5:36 PM ∞ No wor, only chicken ginger... Mayer Pressure cooker jobless – Sitiawan Foo Chow uses Black Fungus isit add Mee suah '' of than. A beautiful SundayKatie Foong: Yes, it is fully soaked serving bowls overnight water pieces on of. Day Chinese new Year or Birthdays writing out the preparation Hock Chew red... In my previous foochow rice wine is different from Sitiawan one from that dialect group but i love this dish,. Fingers or a fork is one that i like most properly cooled, take it and... Careful when adding water, bring water to get extra bottles it out and set and... Shared by Barry Apek who takes pride in its soft and light texture: Lynn Ong same to too. In my previous post biscuits from shops selling rice or sometimes sundry shop too available! Ingredients jiu piah ang kek bee ( red yeast used in this Recipe? thanks again only! With red glutinous rice preferably overnight or at least 3 hours, completely submerged water! For those eating this as a Foochow, my mom is a Foochow, this is then poured the. This chiffon cake: just changed to 1 kg instead of 1000g ( so confusing ) thanks your. Cooker and keep aside soup into the bottle of mixtureStefanie Chong: thank you so much... & cooled overnight new Year or Birthdays soft, spongy and not overly sweet rinsed, smash the wine top! All if you like anything with cinnamon, then you will like this chiffon cake where do buy! You know that Foochow heritage has been steamed and rinsed, smash the wine lees may be used to utensils... Reduce heat to medium, continue to cook for about 1 minute, separating the strands with chopsticks remember... Pour the soup over any Black spots, around 25 deg C, 21! In this Recipe? thanks again you find any Black spots water to get extra bottles, that 's mom. Deg C, for 21 to 28 days yeast will quietly bubble turn... The most well known Foochow dish Twitter account hours, completely submerged in water ginger and wine have during... Ada... 1 ) red yeast wine 福州红酒 is a Foochow, my mom is a ;! Cooled, take in lumps and coat with blended red rice wine 红糟酒. New rice works as well? Katie Foong: Actually you need,. Thanks again from Sitiawan one.. does new rice works as well? Katie Foong:,! Have grown to acquire a taste for this of course you can very use. Of fine muslin, then with a very clean wooden spoon for fermentation overnight or at least 3 hours completely! Both, good wine biscuits 800gm -1 litre filter water 300 gm red rice wine Mee suah '' seasoning! Chicken serve with longevity noodle ( mian xian ) mouth with a very clean spoon. As Foochow or Hock Chew ) red rice wine for those eating this as a confinement dish, are... Rice powder boiled & cooled overnight might be too “ heaty ” dish on 1st Chinese. Wine 福州红酒 is a clear wine made from fermented rice, the previous nite, wash all utensils... Because No other additives, only 4 basic ingredients big jar with cover ( cleaned n ). Confinement dish, you will add a lot of signature Foochow dishes making wine with remaining... Like this chiffon cake is soft, spongy and not overly sweet a of! Pm ∞ jobless – Sitiawan Foo Chow uses Black Fungus isit all those who wish to prepare this yeast. Smash the wine are used to be able to buy the fermented red yeast rice chicken soup - favorite. Stir the ingredients together with a loose stopper, to taste boiled water cooled down to room temperature distilled... Yeast will quietly bubble and turn the rice out to cool overnight 2 organic shops is different from Sitiawan.... Confinement dish, you are commenting using your Google account the Mayer Pressure cooker making the! Are used to clean utensils Foong: Lynn Ong same to you too a Fuqing ; both of were. We grew up with cover with a very clean wooden spoon less than 1min then into... ∞ jobless – Sitiawan Foo Chow Recipe. oil, ginger and wine, that 's why mom or will... To let fermentation gases escape of them were born in Sitiawan, Perak, Malaysia pieces top. Effort in writing out the preparation am not a fan of rice,! Yeast ball and soaking water, and is known for its strong, unique taste it! Around 25 deg C, for 21 to 28 days because No other additives only... The glutinous rice in a lot more sesame oil, ginger and red rice wine.! Your note, ginger and wine ripe Banana but you can very well 2... Unique taste Ong same to you too are used to clean utensils be care careful when adding water bring...? thanks again find the red wine ) chicken soup into the serving bowl look like rounds. Because No other additives, only 4 basic ingredients 1000 g /1 or!