5. My dad is a Foochow, my mom is a Fuqing; both of them were born in Sitiawan, Perak, Malaysia. 2. rice wine will remain red if store in fridge, 3. to get a clear bottle of wine, drain the clear wine to a new bottle after it has settled for, 4. cloudy ones at the bottom of the bottle can be kept for cooking mee sua or sea shells, 5. you can collect 1 litre of wine from this recipe. Simple person. Add the rice, the smooshed yeast ball and soaking water, and the cornstarch to the jar with the red wine yeast rice. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . Foochow Red Rice Wine Mee Sua (福州红糟酒面线) This is the traditional dish for the Fuzhou dialect group to have this dish on 1st day Chinese New Year or Birthdays. They usually sell 2 types, just ask them they will show you.The difference between the 2 is their difference in size by appearance .Katie Foong: You can either get it from white rice seller, organic shops or CHINESE medical shop. Not just your regular Chicken boiled with ginger and mushrooms, but with homemade Foochow Red Wine. While the rice is steaming, place the wine yeast ball in a small bowl and barely cover it with cool, filtered boiled water so that it can soften. I have not tried making wine with the red yeast rice powder. 4. Where to get hoti wine biscuit? 6. Any advice on d shelf life? Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), View charinthekitchen’s profile on Facebook, View charinthekitchen’s profile on Instagram, Lady Fingers (Okra) with Assam and dried chilli, Follow CHAR IN THE KITCHEN on WordPress.com, Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle, Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉, Apple Soup with white fungus and Lily bulb 苹果雪耳莲子百合瘦肉汤. https://my-humblekitchen.blogspot.com/2014/07/foochow-red-rice-wine.html So thank you for posting this to allow me to try make it myself. Seriously. Main famously dish is the "Ang Chew Mee Suah" ! Thk you for kindly sharing all the details. They may hold our hands a little while, [image: Chilli Prawns] And one of the unique tradition is mee suah with red glutinous rice wine. Thank you!! Cooked glutinous rice Blended wine biscuit and red rice Homemade Foochow Rice Wine Ingredients . Really appreciate this.Katie Foong: You are welcomed. FOR OUR LOVELY GRANDCHILDREN Drain the cooked mee suah and set in two serving bowls. But I've had a few requests for a homebrewed Chinese red rice wine recipe, commonly know as 'ang chiew',or ang chow in most Southern Chinese dialects. 福州紅酒 Rice Wine  is widely used in Chinese Cooking Different dialects  in the Chinese Community brew their Rice Wine uni... ' SI YANG '  in Foochow dialect is 'Tang Yuan' These are prepared during 'Deong Zai', to mark the... Jenny Cookies a hit among the cookie lovers who queue long hours for a box of this famous cookies in Hong Kong's Jenny Ba... Salted Egg Powder I love salted eggs. In a wok, heat some oil. ( Log Out /  I cut it down slightly as it might be too “heaty”. 1.Wash and soak glutinous rice overnight to make sure it is fully soaked. You may very well throw it away. I assume the rice remnant that has been filtered out can be used to make more wine in place of the wine biscuits n the yeast?? 4. Most popular Foochow (Hock Chew) Red Glutinous Rice Wine! For sale, add water to get extra bottles. 1 kilos of glutinous rice; water (cover the rice around 1.5inches from rice surface) 1 wine biscuit + 250gm red rice (blend them together) 1 big glass container that can easily fit 3 litres of volume; Cook the glutinous rice in rice cooker. With the remaining oil in the wok, stir fry the chicken until they are cooked on the surface. April 10, 2012 at 5:36 PM ∞ No wor, only chicken, ginger and red rice wine. That's why mom or relatives will make for them.Hope that explains. 1 tbsp red glutinous wine lees (红槽) I cut it down slightly as it might be too “heaty”. For a richer wine aroma, drizzle 2 tablespoons of red glutinuous wine to top each bowl. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. The thicker ones at the bottom use to cook Mee sua or sea shells yummy, Hi Katie, thank you very much for sharing this recipe. hi Katie, where do u buy fresh & good rice wine biscuits ?I think good biscuits wil yield more tasty wine ? Thank you very much for your time n effort in writing out the preparation. and start again...... making sure you soak the bottle, cleaned & sun it well, 2) some white mold is OK, just scoop up the white spots & discard, 11. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Pour away all if you find any black spots! 1/2 tsp light soy sauce. 1 tsp sesame oil Red glutinous rice wine, 红糟酒, has its origin from Fuzhou, China (alternatively pronounced as Foochow or Hock Chew). 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