Leek, fennel & potato soup with cashel blue cheese. Directions. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress.

Preheat the oven to 350 degrees. Pour the remaining milk mixture over potatoes; sprinkle with remaining cheese. Spread half of leek … Place potatoes in a Dutch oven and cover with water. It make a good mid week supper or a lazy Saturday afternoon tea. Bring to a boil. Bake for 45 minutes. My latest book does a deep dive into Nutritional Medicine combined with lifestyle changes to help you and your family lead the healthiest happiest life! There’s only a few days left of 2020, of course, Hodge Podge Pie courtesy of @jamieoliver , Today I released a bonus episode of the podcast de, 1 slice of Wholemeal bread, blitzed into breadcrumbs / 50g pre-made breadcrumbs. About this recipe. Preparation. rosemary; sauté 8 minutes, or until softened. Vegetarian . In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. © Copyright 2020 The Doctor's Kitchen   |. Easy . Info. Potato Leek Gratin is an excellent side dish choice to go along with Maple … Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian, Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian, Green Bean and Tarragon Salad with Pine Nuts. Serve. Preparation. If you want 5 exclusive recipes, plus new weekly recipes that we create here at The Doctor's Kitchen, pop in your email and I'll send you them straight to your inbox! Potato & leek gratin. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. 219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg. In medium saucepan over moderately high heat, combine leeks… Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Pour over the hot vegetable stock and cover with tin foil. Potato and leek dauphinoise—while similarly a baked, creamy dish of sliced potatoes and leeks with a bubbling, browned crust—is differentiated from a potato gratin like this by the fact that it potato dauphinoise is always made without cheese. Leek and Potato Gratin. Return to the oven for a further 5-10 minutes or so until the top is golden brown. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Potato-Fennel Gratin (updated) from Barefoot Contessa. 4 ratings 5.0 out of 5 star rating. Home » Recipes » Leek and Potato Gratin. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition of the butter. Use a 15cm / 10cm baking tray for this dish. Heat 1 Tbs. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. Season the fish lightly with salt and pepper. Which seems like a missed opportunity if you ask us—we’re firmly in Camp Gratin. Bake at 375° for 45 minutes or until bubbly and golden brown. 51 ratings 4.6 out of 5 star rating. Swiss and salami have had their day. ⅛ teaspoon nutmeg, preferably freshly grated, 2 cups 2 pounds all-purpose potatoes, preferably Yukon Gold (4-6 medium), peeled and sliced 1/4 inch thick, ½ cup 1/2 cup grated Gruyère, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Heat oven to 350 degrees F. Generously butter an 8×12-inch or 3-quart baking dish. Let stand 15 minutes before serving. (Alternatively, combine milk and seasonings in a 2-quart glass measure or microwave-proof casserole; microwave on High for 6 to 8 minutes, until simmering. Remove from the oven and top with a little more fresh parsley before serving. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks … In a large fry pan over medium heat, melt 4 Tbs. Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom. Sprinkle with cheese. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Offers may be subject to change without notice. In a large skillet, melt the butter over medium heat. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Sprinkle generously with salt and pepper, then pour the cream over the leeks. Add leeks, garlic, and 1 1/2 Tbs. Bake until bubbly and golden on top, 20 to 25 minutes. Gently slip in potatoes, partially cover and simmer gently over low heat, stirring often, just until potatoes are tender, but not soft, and the milk has thickened, 10 to 15 minutes. Cover with leek mixture. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in … Try one of the world's healthiest ways of eating: the Mediterranean Diet. this link is to an external site that may or may not meet accessibility guidelines. Source: EatingWell Magazine, January/February 1997. Stand the dish on a baking tray to catch any spills. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Repeat layers once, ending with cheese, and top with remaining potatoes. 2. This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. salt, and a few grinds of pepper in a 12-inch skillet. Add the sauteed fennel and onion and mix well. Meanwhile, heat oil in a nonstick skillet over medium-low heat; add leeks and saute until tender, about 5 minutes. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. Drain and pat dry. Preheat oven to 425°F. Put the olive oil and butter in a medium… 2 medium potatoes 1 medium leek 1/2 onion, diced 1tbsp sunflower oil 20g butter 1 1/2tbsp plain flour (I used wholemeal) 400ml semi-skimmed milk 1/2tsp nutmeg Black pepper Salt 100g cheddar cheese, grated. Coat a large piece of foil with cooking spray; cover the baking dish with the foil, placing the cooking spray-coated side down. 3. Spread the ham out in the bottom of the dish. Leek and potato gratin. Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. … Add sour cream and mustard to milk remaining in the saucepan and whisk to blend; spread over the gratin. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. EatingWell may receive compensation for some links to products and services on this website. Cover and cook for 5 minutes. Serves 4. Leek and Potato Gratin Leek And Potato. Add leeks; return to a boil. Bake, uncovered, at 375° for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary. Season with salt and pepper, if desired. Cut the leeks crosswise into slices about twice as thick as the potatoes. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. oil in nonstick skillet over medium-high heat. Pour the potatoes into the baking dish. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Butter or oil a 3-quart gratin dish; set aside. Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. Put the potatoes, cream , 1/2 tsp. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Add the leeks and thyme, season with salt and … Cut the potatoes crosswise into thin, uniform slices. Wash the potatoes thoroughly, peel if you want to (I didn’t), and chop into 1cm slices. This is a seriously delicious, low cost and easy one pot meal to make. Vegan Potato Leek Gratin. Rating: Unrated 2 More Potatoes Au Gratin Recipes Chef John's Potato … Slip in potatoes, cover with lid or vented plastic wrap and microwave on Medium for 15 to 25 minutes, stirring twice, just until tender.). Put into the oven for around 30-40 minutes until the potatoes are tender. Preheat the oven to 190*C/375*F/ gas mark 5. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. This field is for validation purposes and should be left unchanged.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Remove from the oven and top with the breadcrumbs, parmesan and olive oil. Butter a shallow gratin dish. Leeks and potatoes … Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there … Add the Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Combine milk, garlic, bay leaf, nutmeg, salt and pepper in a large heavy-bottomed saucepan; bring to a simmer, stirring, over medium-low heat. All Right Reserved. Remove from oven, … Loosely cover with foil and bake for 30 minutes. Rating: Unrated 5 Potato and Pumpkin Gratin. Just 10 minutes to prepare and it goes in the oven. This January, EVERYDAY at 6pm Monday to Friday is. Spread remaining potatoes over leeks. Serves 2. Learn how to ace hot chocolate charcuterie boards! A creamy supper dish that's cooked in one pot, and is easily made vegetarian 1 hr and 45 mins . Position a rack in the center of the oven and heat the oven to 400°F. Rating: Unrated 1 Mom's Au Gratin Potatoes. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture.