Brush the whole roulade lightly with olive oil, then season it lightly all over again. Spread a thin layer of the cranberry sauce over the cutlet. This turkey roulade recipe is perfection on a plate! Learn how to cook great Turkey roulade with cranberry apricot stuffing . Sauté until the onions are translucent. Place turkey breast skin side … The stuffing I made was a bit different from the one described here - mine was all savory, without cranberries or raisins. Add the parsley, eggs, 1/2 teaspoon salt and some pepper and mix thoroughly. Add the broth, bring to a boil and cook until the liquid is evaporated. Transfer the roulade to a cutting board, cover loosely with foil and let stand 10 minutes. Transfer to a large bowl. Roll it up as tightly as possible, and tie with kitchen twine. 2 Tbsp brown sugar. Remove from the heat, add the breadcrumbs, sage, cranberries, orange rind and butter and stir until … Turkey Roulade with Cranberry-Apricot Stuffing... For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Butter a 3-quart baking dish and fill it with the remaining stuffing. Add in cranberries, fresh … Tie and secure the roulade every 1 1/2 inches with kitchen twine. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Serve with bread sauce and cranberry sauce if you like. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. Sprinkle lightly with salt and pepper. Starting on a long side, tightly roll up the breast to enclose the stuffing. Let cool to room temperature. Melt butter and saute onion and celery for five minutes over medium heat. Spread about 3 tablespoons of the stuffing over the chutney. Last year the sous vide turkey … You could use this recipe for sausagemeat, sage and cranberry stuffing … Season with salt and pepper. Divide and spread the fruit mixture evenly over them, leaving about a 2.5-cm border. Meanwhile, soak the dried cranberries in a bowl with the brown sugar, orange juice and all the citrus zests. Crecipe.com deliver fine selection of quality Turkey roulade with cranberry apricot stuffing recipes equipped with ratings, reviews and mixing tips. Transfer to a large bowl. Season and apply a half-inch-thick layer of stuffing, and then tightly roll it up. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Add the white wine and bring to a boil for 2 minutes. Use to stuff the neck of the turkey … Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy, One-Hour Thanksgiving Turkey with Pan Gravy. Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky flavorful gravy. It’s so flavorful and perfect for an … To make the cranberry and sage stuffing, heat the oil in a large non-stick frying pan over medium heat. Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Add the onions, celery, garlic, 1 1/4 teaspoons salt and a few grinds of pepper. Spread the prepared stuffing over the turkey, leaving ¼ inch borders around. Spread about 5 cups of the stuffing in a 1/2-inch layer over the breast, leaving a 1-inch border on all sides. When the roulade is at temperature and the stuffing is hot, increase the oven temperature to 475 degrees F and cook for another 5 minutes, until both are golden brown. Add the sage and thyme and cook, stirring, for 1 minute. © 2020 Discovery or its subsidiaries and affiliates. Thirty minutes before the roulade is done, add the stuffing to the oven. This rolled turkey breast with apricot and cranberry stuffing looks stunning but it’s so simple to make! Reduce heat and simmer for 5 minutes. Removed the skillet from the heat and stir in the bread and the pecans. Start on the small side, so the wider side will end up on the outside. Prepare the filling, stuff the tenderloins, roll, and tie them a day ahead. Tuck in the edges of turkey, keeping it tidy as possible. A rolled turkey breast is the solution! Spread about 3 tablespoons of the stuffing over the chutney. Combine the orange … It should take about 65 to 75 minutes in the oven at 375 degrees F. Pour the broth over the cutlets. While roulades are baking prepare the sauce. 12 Tbsp (1 1/2 sticks) unsalted butter Add the flour and whisk to form a paste. For this year's Thanksgiving I decided to make turkey roulade, since I wasn't expecting a large crowd and none of us are huge fans of the traditional roasted turkey anyway. Place the turkey breast in the brine and refrigerate for 8 hours. Brush the assembled turkey roulade with melted butter. Baste several times. 16 cups cubed crusty white bread (1/2" cubes), from 2 large round loaves. Remove the turkey from the brine, rinse and pat dry with paper towels. For the stuffing: Preheat the oven to 300 degrees F. Lay the bread out on two rimmed baking sheets. Mix together the ground turkey, the egg, the well-pressed rolls, shallot, herbs and drained cranberries. Season with salt and pepper. Cook for 1 to 2 minutes. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. It was made with stuffing, turkey … Pumpkin, … Gently fry onion until … https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Starting with the long end of each breast, roll up like a jam roll and tie firmly with butchers twine. Let them stand at room temperature for 20 minutes before cooking. Zest of 2 medium grapefruit. Remove the baking dish from the oven. Recipe of Turkey Roulade with Cranberry-Apricot Stuffing Recipe | Food ... food with ingredients, steps to cook and reviews and rating. My turkey roulade is filled with a delicious stuffing prepared with … Let cool completely. Using a slotting spoon transfer the roulades to 4 dinner plates (2 to a plate) Spoon some of the warm sauce over each roulade. Stir in the cream. Zest and juice of 2 large oranges. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Spread the mixture on the meat and roll this into a roulade. Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Season generously, then get your hands in and mix well. Place 1 turkey cutlet on a flat surface. You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Cook, stirring, until softened, 12 minutes. So technically this cranberry stuffing recipe is cranberry dressing. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Carefully remove the plastic wrap and transfer the roulade to a baking paper lined roasting dish. If you can't find turkey tenderloins, use skinless, boneless turkey breast halves. Delia's Turkey Roulades with Pork, Sage and Onion Stuffing recipe. Remove from heat and hold. Gently rub the softened butter all over the roulade; sprinkle generously with salt and pepper. Spoon the stuffing mixture down the middle and with the aid of the remaining plastic wrap roll the turkey to form a tight log. Tie it both ways, around the middle and lengthwise, with … Bake until slightly dried out, about 25 minutes. For the roulade: Raise the oven temperature to 350 degrees F. Lay the butterflied turkey breast skin-side-down on a plastic-wrap-lined work surface. This turkey roulade is made from turkey breast and stuffed with roasted butternut squash, cremini mushrooms, and dried cranberries, then wrapped in Parma ham. This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Transfer to the bowl with the bread, pour in the stock, and add the cranberry mixture; toss to coat. www.leanncooks.org/.../turkey-roulades-with-apple-cranberry-stuffing Cook until stuffing mixture is moist and heated through. In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! Add onions and garlic and cook 8–10 minutes until softened. Transfer the roulade, seam side down to the prepared baking dish. Remove the twine and cut the roulade into slices. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer to a rack set over a rimmed baking sheet. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. 2 Spray a large non-stick frying pan with olive oil and set over a medium heat. 02. Meanwhile, melt the butter in a large saute pan over medium-high heat. Mix and remove from heat. Bake, uncovered, until the turkey is cooked through and a meat thermometer registers 175-180 degrees, about 18-20 minutes. Directions for: Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy Ingredients Stuffing. Turkey Cutlets with Cranberry Orange Stuffing and... Turkey Roulade with Apple-Cider Gravy Recipe, Fennel and Citrus Roasted Turkey with Gravy Recipe. Repeat with the remaining cutlets. Place 1 turkey cutlet on a flat surface. To make the stuffing: Add the figs and cranberries to a small saucepan and pour the brandy and ½ cup water over them. Zest of 4 lemons. Bake! Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. In a small saucepan combine 1 cup cranberry sauce, the Sweet Baby Ray's Barbecue Sauce, the horseradish and the lemon juice. Turkey, stuffing and cranberry Chelsea buns recipe - BBC Food 4) Place the turkey breast halves on a cutting board. Transfer the … Gorgeous and delicious, this Roulade … Remove to a cutting board and let rest for 5 minutes. Step 3 In a large mixing bowl, combine the vegetable mixture with the brown sugar, salt, pepper, nutmeg, walnuts and cornbread stuffing. Serve with the extra stuffing and the gravy on the side. Bring the liquid to a boil over medium heat then reduce the heat to low and simmer for 2 minutes. Add salt and pepper to taste. Add the stuffing mix, 1 1/2 teaspoons sage, 1 1/2 cups chicken stock, salt and pepper to taste, cranberries and egg. 16 cups cubed crusty white bread (1/2-inch cubes), from 2 large round loaves, 12 tablespoons (1 1/2 sticks) unsalted butter, Kosher salt and freshly ground black pepperÂ, One 5- to 6-pound boneless whole turkey breast, skin on, butterflied, Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, at room temperature, plus more for the baking dishÂ, Kosher salt and freshly ground black pepperÂ. Allow mixture to cool before making roulades. Perfect for a smaller gathering. Pound with a meat mallet to an even 1/2- to 3/4-inch thickness. Bring the mixture to a boil. All rights reserved. Succulent, tender, juicy turkey breast meat filled with a delicious sausagemeat stuffing with a fruity twist. 1 ½ cups dried cranberries. Add the stock, sage and thyme; reduce the heat to a simmer and cook until thickened, about 5 minutes. Microwave the orange juice for 20 seconds on High (or until it is very warm). I think it is safe to say our Thanksgiving table in 2020 will not look like last years. Melt the butter in a large skillet over medium heat. A juicy and succulent turkey roulade is a delicious departure in presentation when it comes to a festive roasted turkey recipe. Bake until slightly dried out, about 25 minutes. This Turkey roulade with Pumpkin & Cranberry stuffing is a fantastic alternative if you don't fancy roasting a whole turkey, or you're looking for a creative version of classic turkey. Roast until an instant-read thermometer inserted into the center registers 150 degrees F, about 1 hour 20 minutes. Turkey roulade with cranberry apricot stuffing recipe. For the gravy: Melt the butter in the roasting pan over medium heat. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2020 Sweet Baby Ray's® | Legal & Compliance, 1 1/2 cups turkey broth, homemade or canned cranberry salsa, 1 tablespoon prepared horseradish, drained. Spread a thin layer of the cranberry sauce over the cutlet. Stir in the sage, the apricots, the cranberries, the raisins. Preheat oven to 375 degrees. Probably the best thing about this turkey breast roulade with chestnut and plum stuffing is that the center of the roulade (meaning the stuffing) is already cooked in a saucepan.What that means is that the meat cooks more evenly and in less time because you don’t have to wait for the center part to reach the desired temperature – with the risk of overcooking the outer part. Roll up the cutlet, jelly-roll fashion, tucking in the ends and securing with a wooden tooth pick. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. Tie with kitchen twine and sear in a roasting pan with hot butter. Be sure your stuffing reaches an internal temperature of 165 degrees if cooked in the bird. If you’re stuffing your turkey, make the mix a bit drier, minus 1/2 cup or so of the chicken broth, as the juice from the turkey will soak into the stuffing as it cooks. Add onions, celery, carrots, cranberries and sage. Spread evenly in the ends and securing with a simple sausage and cranberry stuffing looks stunning but it s... Cubed crusty white bread ( 1/2 '' cubes ), from 2 large round loaves twine! Simple to make 20 seconds on High ( or until it is safe to say our Thanksgiving in! As possible, and add the onions, celery, garlic, 1 1/4 teaspoons salt and pepper the. Long end of each breast, leaving a 1-inch border on all sides the bowl with the remaining plastic roll... 5 cups of the stuffing i made was a bit different from the to!, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper done, the... 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