Paella first came about in rural areas of Valencia in the 15th and 16th centuries. Since then it has become a dish eaten throughout Spain, cooked in many different ways and with a variety of seasonings.

From its beginnings paella has always been a dish that brings people together in celebration. It is a festive, traditionally Mediterranean dish.

Gustos wants to gather families and friends in their restaurants for a pleasant evening trying paella and other rice dishes at their most natural, simmered slowly and part of a show.

We cook in front of our clients, to start off the party together and enjoy the preparation along with the smell and the charm of the whole process.